Licking the lid of life. (brewhexe) wrote in wildfoods,
Licking the lid of life.
brewhexe
wildfoods

Medlars

I have three medlar bushes near me and it is coming up to harvest time. I usually make wine with some of them, but I can get at least 10 lbs from them and was wondering if anyone had recipes that weren't medlar cheese (blech) or liqueur. It's a shame for them to go to waste.

TIA
(x-posted to pantry)
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