opieandoscar (opieandoscar) wrote in wildfoods,
opieandoscar
opieandoscar
wildfoods

cattails

I've been meaning to try eating cattails for years but am just now getting around to it.  I have pulled up some that have not yet formed the brown head and peeled the bottom part of the stem and discovered a snow white  inner stalk that is delicious.  Haven't yet tried cooking any but  I hope to treat them like asparagus and lightly steam and drizzle with olive oil and vinegar.  Any one else?
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