I've just discovered wild chicory roots as a soothing winter drink. I dug some this past summer and dried them but just now got around to actually making a drink. I steeped the roots in boiling water for a while then poured the water into a cup, added honey and a bit of half and half. It made a wonderful drink with the mix of bitter and sweet. I had only enough roots for two cups and can hardly wait for summer when I can dig more. Anyone else?